Thursday, November 13, 2008

Meet our Gelataio


Jonathan has been with Angelato for seven years. He is our Gelataio or gelato maker. On any given day, Jonathan can make as many as 105 batches of gelato and sorbetto. What he loves most about working at Angelato are the people he works with. He says they make the workplace very pleasurable and make it a great experience every day he goes to work. Jonathan's favorite gelato and sorbetto flavors are Peanut Butter Cup and Apple Cider. When asked what flavor gelato or sorbetto he has never attempted but would love to try he replied, "There isn't a flavor that I haven't attempted. That's one of the reasons I love my job, it's that I can let my imagination run free."
When Jonathan isn't creating our delicious gelato, he loves to play golf, which he started playing this summer. Jonathan believes with the quality products we sell and create that the sky is the limit when it comes to the future possibilities for Angelato.

Friday, January 25, 2008

gelateria! caffe! salumeria!

Notice anything different at Angelato?
This week, we put up signs in the windows so that passers by can tell exactly what's going on inside. Our own Deb made the lettering, and we noticed increased traffic right away. Come see for yourself!

off to Italy!

Angelo is on his way to the SIGEP gelato trade show in Rimini, Italy. He'll spend a few days learning about the latest techniques, ingredients, and news in the world of gelato. Check back for his review of the show, for pictures, and for what'll be new in our store!

Wednesday, October 24, 2007

How far would you go for Angelato?



We got this picture and note in the mail this week. At first glance, we think,
Great! Here's a Red Sox fan supporting the good guys from the desert.
It may not guarantee us a world series, but it can't hurt.
Then we read the back of the picture

Mark Heley, formerly of Belmont MA. Now living in Mesa AZ.
Enjoying Angelato's Il Classico in "the valley of the sun"
How our sandwich travelled so far, we'll never know - but thanks, Mark, for thinking of us!

Visit KnowFat Bedford





We've got another wholesale location! KnowFat Lifestyle Grill in Bedford is now carrying Angelato, in single servings. Visit them at 374 Great Road in Bedford. This is also the first location to carry a branded freezer and to display our new logo. Check it out.

Here's Angelo on his way to Bedford to deliver their freezer.




Monday, September 24, 2007

a new delivery route...?




This was probably a one time thing. Cassie climbed Mt. Monadnock on Friday with the kids from her school. I couldn't send her up with stale peanut butter and jelly or trail mix; as she's been spoiled rotten on the food from our shop. She trekked up the mountain with special ordered Angelato sandwiches for the faculty chaperones (these guys don't really know how to rough it!). An 80 degree day in September and great scenic views might be just the motivation we need to figure out how to get gelato up on the mountain top. Stay tuned...

Wednesday, September 19, 2007

Angelato goes to Concord

We were so pleased to visit our newest customer this week. Farfalle Italian Market opened its doors in Concord this June, and they've added your favorite gelato to their menu offerings. Check them out at www.farfalleitalianmarket.com

They've got a great selection of Italian wines as well as fine grocery items and prepared foods.