Thursday, November 13, 2008

Meet our Gelataio


Jonathan has been with Angelato for seven years. He is our Gelataio or gelato maker. On any given day, Jonathan can make as many as 105 batches of gelato and sorbetto. What he loves most about working at Angelato are the people he works with. He says they make the workplace very pleasurable and make it a great experience every day he goes to work. Jonathan's favorite gelato and sorbetto flavors are Peanut Butter Cup and Apple Cider. When asked what flavor gelato or sorbetto he has never attempted but would love to try he replied, "There isn't a flavor that I haven't attempted. That's one of the reasons I love my job, it's that I can let my imagination run free."
When Jonathan isn't creating our delicious gelato, he loves to play golf, which he started playing this summer. Jonathan believes with the quality products we sell and create that the sky is the limit when it comes to the future possibilities for Angelato.

Friday, January 25, 2008

gelateria! caffe! salumeria!

Notice anything different at Angelato?
This week, we put up signs in the windows so that passers by can tell exactly what's going on inside. Our own Deb made the lettering, and we noticed increased traffic right away. Come see for yourself!

off to Italy!

Angelo is on his way to the SIGEP gelato trade show in Rimini, Italy. He'll spend a few days learning about the latest techniques, ingredients, and news in the world of gelato. Check back for his review of the show, for pictures, and for what'll be new in our store!